Directions

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce, and salt & pepper. Stir in cooled pasta and remaining ingredients. Serve immediately or cover and refrigerate. Yields 6 servings.

Ingredients 

3 cups spiral shaped pasta, uncooked 

1 cup mayonnaise 

1/2 cup ranch dressing 

1/3 cup seafood cocktail sauce 

2 tablespoons fresh lemon juice 

1 teaspoon Worcestershire sauce 

Salt and pepper 

1 lb medium cooked shrimp, peeled and deveined 

1/2 cup chopped fresh tomatoes 

1/2 cup sliced green onions

Salad

Shrimp Louis Pasta Salad