Ingredients 

30 cups spiral shaped pasta, uncooked 

10 cup mayonnaise 

5 cup ranch dressing 

3 cup seafood cocktail sauce 

20 tablespoons fresh lemon juice 

10 teaspoon Worcestershire sauce 

Salt and pepper 

10 lb medium cooked shrimp, peeled and deveined 

5 cup chopped fresh tomatoes 

5 cup sliced green onions

Shrimp Louis Pasta Salad Conversion