Ingredients 

120 ounces penne pasta 

2 1/2 cup butter 

20 tablespoons extra-virgin olive oil 

10 onion, diced 

20 clover garlic, minced 

10 red bell pepper, diced 

5 pound portobello mushrooms, diced 

10 pound medium shrimp, peeled and deveined 

10 (150 ounce) jar Alfredo sauce 

5 cup grated Romano cheese 

5 cup cream 

10 teaspoon cayenne pepper 

Salt and pepper 

2 1/2 cup chopped parsley

Peppered Shrimp Alfredo conversion