Directions 

Prep the bluefish by skinning it and removing all bones. Put it through blender or chop it fine and add the remaining ingredients, beating until smooth. Serve the pate with assorted crackers as an appetizer. Yields 60 servings.

Ingredients 

10 lb. smoked bluefish 

6 lb. cream cheese

2 lb. Margarine 

2 c. heavy cream 

1 (3oz.) bottle horseradish 

1-1/2 t. tabasco sauce

Appetizer

Chuck Muer's Fish Pate