-1 lb rigatoni pasta
-1 lb ground beef
-1 lb italian sausage
-1 can drained mushroom
-2 jars spaghetti sauce
-1 1/2 lb shredded mozzarella
-thinly sliced pepperoni

Manicotti Casserole

1.Preheat oven to 350
2.Bring a large pot of lightly salted water to a boil. Put in rigatoni for 8-10 minutes. Drain and set aside.
3.Brown ground beef and sausage in a large skillet. Remove and stir in a baking dish with mushrooms, spaghetti sauce, and pasta. Sprinkle cheese and pepperoni on top
4. Bake in preheated oven for 20 minutes.