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For 60:
~7 1/2 lbs rigatoni pasta
~7 1/2 lbs ground beef
~7 1/2 lbs italian sausage
~7 1/2 cans of mushroom drained
~15 jars spaghetti sauce
~11 1/4 lbs shredded mozzarella
~thinly sliced pepperoni

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Cookbook

By Jessgoerlach