Procedure

1.) 200 Chinook salmon were collected from Wolf Lake Hatchery on November 8, 2013.
2.) The eggs were next put in the classroom fish tank that was incubated at 8-9 degrees Celsius.
3.) The white eggs were removed from the tank (indicating they were dead) while the pink ones were left in.
4.) Water was also changed weekly until swim up, where it was then changed daily.