Professional Grindmilled Wheat Flours
Leavening process specific flours (HLT)
Classical refined flours made with Petra standard. Unique blends of Italian and European first class wheat, carefully selected on plantations to bring back home the grains with the best proteins available.
The advanced optical sorter cleaning process and the modern milling with cast iron cylinders based on exclusive diagrams built on the centuries-old Quaglia family’s milling experience, make this professional flours a reference ingredient for state-of-the-art Italian bread, pizza, pasta and pastry making, for their consistency in performance and adaptability to climate changes.
Highly appreciated by those “pizzaioli” who look for a whiter and more delicate dough, with the power to retain more air so shaping a light and inflated crust (cornicione).
GRIND-MILLED WHEAT FLOURS
TRADITIONAL “0” & “00”
Consistency in performance guaranteed