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FLOUR THAT LEAVES A MARK

The mark of the wheat grain from field to fork comes from the marks traced by a story of passion, intuition, ability. And links to a family and a tradition that began over a century ago, and which is still one of the main ingredients that make Molino Quaglia’s flours unique.

+39 0429 649110

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Molino Quaglia Ist (en)

By Piero Gabrieli