We are proud to announce the next step in making a modern cuisine with traditional ingredients in a contemporary style.
Assisted germination in the cleanest environment achievable today.
The new plant that Molino Quaglia has built a short distance from the main milling facility, houses some complex equipment for the germination of cereals, pseudocereals and pulses that makes use of a patented industrial process held on an exclusive basis in Europe.
The main new feature of this industrial process is the simultaneous presence of two different processes: germination , and fermentation, which protects the grains from attack by pathogenic germs.
What is really new about Molino Quaglia's germinated products, is their ability to retain the maximum possible concentration of bioavailable minerals and vitamins (iron, zinc and calcium) thanks to a final thermal stabilisation process that blocks germination when the changes in seeds are at their highest, allowing them to be preserved without the risk of rancidity phenomena.
Germinated cereals and pulses are an example of nature's extraordinary ability to produce energy, an ability that can be enjoyed by every consumer to have access to low price foods, rich in nutritional principles such as vitamins, enzymes and oligoelements, easily absorbed during digestion.
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