Biology Osmosis and Diffusion - Screen 15 on FlowVella - Presentation Software for Mac iPad and iPhone

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Potato

.0m— 5%
.2m— -14%
.4m— -14%
.6m— -24%
.8m— -26%
1m— -44%

Sweet Potato

.0m— 27%
.2m— -15%
.4m— 5%
.6m— 5%
.8m— -29%
1m— -23%

Beet

.0m— 32%
.2m— 21%
.4m— 14%
.6m— 5%
.8m— -10%
1m— -21%

Percent of Change

(final mass - initial mass) / initial mass*100 = % change

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Biology Osmosis and Diffusion

By Emily Harrison

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