Biology Osmosis and Diffusion - Screen 20 on FlowVella - Presentation Software for Mac iPad and iPhone

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Osmolarity of the Yam

The yam osmolarity was found to be between 80% and 100% sucrose, leaning much more towards 100%, as the average amount of change in the yam was -1% for one mole of sucrose, and 52% change for 0.8 moles of sucrose.

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Biology Osmosis and Diffusion

By Emily Harrison

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