Características bromatologicas de la leche - Screen 18 on FlowVella - Presentation Software for Mac iPad and iPhone

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Enzimas hidrolíticos:
-Lipasa
-Fosfatasa alcalina
-Proteasas

Enzimas óxido reductores
-Xantino-oxidasa
-Lactoperoxidasa
-Catalasa

ENZIMAS LECHE
-SON ESCASOS
-PRODUCEN REACCIONES QUE VARÍAN COMPOSICIÓN Y PROPIEDADES LECHE.
-SENSIBLES A VARIACIONES DE PH Y TEMPERATURA

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Características bromatologicas de la leche

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