Características bromatologicas de la leche - Screen 4 on FlowVella - Presentation Software for Mac iPad and iPhone

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LACTOSA=galactosido1-4glucosa

Es el azúcar característico de la leche(98%)
Componente mayoritario del extracto seco de muchas leches de distintas especies.
Ligeramente dulce.
No está presente en la sangre, producido sólo en la glándula mamaria.
Factor determinante de la producción de leche
Habrá tanta leche como cantidad de lactosa se produzca.

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Características bromatologicas de la leche

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