Características bromatologicas de la leche - Screen 10 on FlowVella - Presentation Software for Mac iPad and iPhone

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LECITINAS
-35%
-Estructura molecular:
lipofíla e hidrófila
-Estabilizantes para los trigliceridos en fase acuosa

CEFALINAS
40%
Tienen alta cantidad de ácidos grasos poliinsaturados.
Sensibles a la oxidación.
Ver más características.

ESFINGOLÍPIDOS25%
Tienen alta cantidad de ácidos grasos poliinsaturados.
Sensibles a oxidación

LÍPIDOS COMPLEJOS

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Características bromatologicas de la leche

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