Características bromatologicas de la leche - Screen 17 on FlowVella - Presentation Software for Mac iPad and iPhone

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Beta-lactoalbúmina
-La más abundante
-Su desnaturalización por calor disminuye el riesgo de coagulación de la leche.
-No presente en humanos

Proteosas
-Son fosfoglicoproteínas
-Algunas proceden de la caseína beta.
-Solubles tras un calentamiento de 100 grados centígrados.

Alfa-lactoalbúmina
-La segunda en cantidad.
-No en muchos mamíferos, si en humanos.
-Intervien en síntesis de lactosa en glándula mama

Inmunoglobulinas
-Presentes en todas las leches.
-Elevado contenido en los calostros.

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Características bromatologicas de la leche

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