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XANTINO-OXIDASA
-Localizada en glóbulo graso.
-pH óptimo 6-9
-Inactivada por tratamiento térmico y por adición de agua oxigenada.
-La producen muchos gérmenes contaminantes

LACTOPEROXIDASA
-En leucocitos y células epiteliales de leche.
-Descompone el agua oxigenada liberando oxígeno activo.
-Aumenta en casos de mamitis o mastitis

CATALASA
-En leucocitos y células Epiteliales de la leche.
-Descompone el agua oxigenada.
-Aumenta en casos de mamitis o mastitis.
-Producida por microorganismos

ENZIMAS OXIDORREDUCTORES

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Características bromatologicas de la leche

By asuncion