Características bromatologicas de la leche - Screen 3 on FlowVella - Presentation Software for Mac iPad and iPhone

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Neutros:
Lactosa
Polioxidos de lactosa y fructosa

Lactosa(98% de los azúcares)
Es el galactosido1-4 glucosa

Nitrogenados:
N-acetilglucosamina
N-acetilgalactosamina

Ácidos:
Ácidos sialicos.

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Características bromatologicas de la leche

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