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CAROTENOIDES
-Sustancias liposolubles color amarillo-rojo.
-En leche isómeros alfa y beta
-Isómero beta por hidrólisis VITAMINA A.
-También xantofilas,escualeno, licopeno.
-Ligados a proteínas,
Lipoproteinas
TOCOFEROLES
El más importante es el alfa-tocoferol o VITAMINA E
Antioxidante natural
Sensible a la luz prolongada
ESTEROLES
EL MÁS IMPORTANTE ES EL COLESTEROL
-Forma parte de las membranas de los glóbulos grasos
-Interactúa con las proteínas.
-Mantiene la estabilidad leche.
La grasa leche tiene 0.1 g/l de colesterol
FRACCIÓN INSAPONIFICABLE
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