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Manganeso
-Varía con las estaciones
-Disminuye en primavera y aumenta en verano
-Su aumento en leche y mantequilla procede del agua de lavado.

Plomo:
-Bajo contenido
-Aumenta en animales que pasta próximo a carreteras ya que el pasto se contamina por el plomo de las gasolinas.

Cinc:
-Su concentración disminuye con la lactación
-Ligado a las MICELAS de Caseina

Selenio:
-Componente esencial
-Una pequeña cantidad en dieta es heptano protector.
-Grandes cantidades es veneno acumulativo.
-La caseína disminuye su toxicidad.

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Características bromatologicas de la leche

By asuncion