Características bromatologicas de la leche - Screen 24 on FlowVella - Presentation Software for Mac iPad and iPhone

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VITAMINAS

TODAS LAS VITAMINAS LIPOSOLUBLES:
A, D, E y K
VITAMINAS HIDROSOLUBLES:
Tiamina
Niacina
Ácido pantotenico
Biotina
Piridoxina
Ácido folico
Cobalámina
LA CANTIDAD VARÍA EN FUNCIÓN ÉPOCA AÑO Y ALIMENTACIÓN DEL ANIMAL.
ver cuadro11.1 pag 261

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Características bromatologicas de la leche

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