Características bromatologicas de la leche - Screen 12 on FlowVella - Presentation Software for Mac iPad and iPhone

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PROTEÍNAS:
-FRACCIÓN COMPLEJA DE LA LECHE.
-ESPECIFICIDAD DE ESPECIE

Las principales sustancias nitrogenadas de la leche son:
1-Proteínas:
.Caseina.
.Proteinas del suero: albúminas, globulinas, proteosas
2-Compuestos nitrogenados no proteicos.

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Características bromatologicas de la leche

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