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FOSFATASA ALCALINA
ES GLUCOPROTEÍNA CON ÁCIDO SIALÍCO Y CINC
Tecnología: Control pasteurización
Hidroliza enlaces éster entre ácido fosfórico y radical hidróxido
Está en la superficie del glóbulo graso
PH óptimo es 9.6
Se activa por iones Mg,Mn y Ca
Se inhibe por Zn, I y cisteína
Hay más enzima a medida que avanza la lactación
Se inactiva con un tratamiento térmico superior al necesario para destruir el Mycobacterium tuberculosus, con lo que se asegura la destrucción del bacilo
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