Características bromatologicas de la leche - Screen 9 on FlowVella - Presentation Software for Mac iPad and iPhone

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60-70% saturados de cadena larga
Palmítico,estearico y miristico
- de cadena corta:
Butírico y caproico que dan olor característico a leche y derivados lácteos.Se miden mediante el Índice Reichert-Meissl

Insaturados
30-35% monoinstaurados fundamentalmente oleico
El resto poliinsaturados
Linoléico menos que en leche humana

LÍPIDOS SIMPLES: 150 ácidos grasos que forman triglicéridos

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Características bromatologicas de la leche

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