Características bromatologicas de la leche - Screen 16 on FlowVella - Presentation Software for Mac iPad and iPhone

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PROTEÍNAS SOLUBLES O DEL LACTOSUERO

-Son el 15-20% de las sustancias nitrogenadas
-No participan en la coagulación, son solubles.
-Valor nutritivo mayor por su contenido en aminoácidos azufrados y lisina.
-Una parte procede de la sangre y otra de la glándula mamaria.
-Son:
Beta-lactoalbúmina
Alfa-lactoalbúmina
Seroalbúmina
Inmunoglobulinas ( GI,G2,A,M)
Proteosas

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Características bromatologicas de la leche

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